"Tenho orgulho de ser chef! Posso dizer que tenho a chance de deixar as pessoas um pouco mais felizes no seu dia-a-dia!"
“Empty plates don´t lie!”
(Heiko Grabolle, German chef)
02 - Quem sou
Hi, I'm Heiko Grabolle
I was born in the city of Siegen, in the state of North Rhine-Westphalia, Germany. I have lived in Brazil since 2003. I am 44 years old, I am the author of the book “Cozinha Alemã” (Senac publisher), chef at Restaurante Senac Blumengarten in Blumenau (SC), food Stylist and owner of my company Heiko Grabolle Gastronomia.
I graduated as a chef, chef instructor and head chef with master degree in professional cuisine in Germany and today I am a specialist in systematic depolyments 1-2-3 in major gastronomic operations. During my 27 years of profession, I received several titles and awards.Professional studies and experiences
International Cruise Events
The gourmet cruise events with Costa Cruise Lines and Royal Carribbean Cruise Lines (2008 – 2017) was developed by chef Mônica Rangel, who commands the kitchen of the restaurant Gosto com Gosto, in Visconde de Mauá near Rio de Janeiro and had as central objective to enhance the Braszilian gastronomiy. Beacuse of my extensive international carrer and experience in cruising, I was hired to help organize these anual events.
Oktoberfest, Blumenau, Brazil
The Oktoberfest in Blumenau (SC) counts as the second largest Oktoberfest in the world and one of the largest public parties in Latin America. I have been working at Oktoberfest together with Senac since 2013. I was one of those responsible for implementing the HAUS concept and for the Germanization of the menu and in our last version before COVID my Senac houses sold more than 65,000 dishes.
Oktoberfest, Blumenau, Brazil
The Oktoberfest in Blumenau (SC) counts as the second largest Oktoberfest in the world and one of the largest public parties in Latin America. I have been working at Oktoberfest together with Senac since 2013. I was one of those responsible for implementing the HAUS concept and for the Germanization of the menu and in our last version before COVID my Senac houses sold more than 65,000 dishes.
Beto Carrero, Penha, Brazil
The Beto Carrero World park is the largest amusement park in Latin America. It has several attractions, shows and gastronomic establishments. I participated in the revitalization of one of the oldest shows: Excalibur. Developing a completely new gastronomic concept, unique in the world: packaging, food and I implemented a 1-2-3 system in the kitchen. A system based on zero waste and fast delivery of the dishes.
Blog
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Feel free to contact me, as soon as possible I will give you all the attention you deserve. A big hug.
